The Meat Hook delivers unparalleled quality to Laurel, MS. From custom-cut prime steaks to expert wild game processing, Andrew Phillips and team ensure every meal is a masterpiece.
Years Experience
Local Customers
Satisfaction
Custom Cuts Weekly
Located right on Jasper Hwy 537, The Meat Hook isn't just a store—it's a cornerstone of the Laurel, MS community. Founded by Andrew Phillips, our shop was built on a simple, uncompromising philosophy: provide families with the absolute highest quality meats, cut with precision, and served with genuine Southern hospitality.
We understand that the meals you prepare are moments shared with loved ones. That's why Andrew and our expert team source only the finest proteins, hand-crafting our signature sausages, and expertly processing local wild game. When you step into The Meat Hook, you're not just a customer; you're stepping into our butcher family.
From thick-cut prime ribeyes to our legendary house-made smoked sausages, discover the difference true butcher craftsmanship makes.
Experience melt-in-your-mouth tenderness. We hand-cut ribeyes, tomahawks, filets, and briskets daily, ensuring perfect marbling and flavor for your grill or smoker.
Our signature recipes are a local favorite. From spicy Cajun links to classic breakfast blends, all sausages are ground, seasoned, and stuffed fresh in-house.
Trust your harvest to the experts. We offer comprehensive deer and wild game processing, turning your successful hunt into cleanly packaged, ready-for-the-freezer cuts.
Stock up and save. Our curated meat packages offer a variety of beef, pork, and chicken cuts, perfect for feeding large families or prepping for BBQ season.
Beyond beef, we offer thick-cut pork chops, tenderloins, ribs, and fresh, plump poultry. Sourced for quality and flavor you won't find in big-box grocery stores.
Taste our dedication in every bite of our artisan smoked bacon, snack sticks, and tender beef jerky. Perfect for quick snacks or elevating your recipes.
From the lake to the deer stand, The Meat Hook stocks everything you need—plus a sweet treat on the way out.
Keep the cooler stocked. We carry a cold selection of beer—perfect for after the hunt or before the cookout.
Grab your favorite brand while you're picking up your order. We stock a variety of popular brands.
Head straight to the water. We carry live and cut bait so you can skip extra stops and get your line in faster.
From the field to the freezer. We stock ammo and essential hunting supplies to keep you ready for season.
Cool down the Southern way. Grab a sweet, icy snow cone for the kids—and yourself—on your way out.
Never run out mid-cook. Pick up a propane exchange so your grill stays fired up all season long.
"Absolutely the best butcher shop in Jones County. Andrew cut some tomahawk ribeyes for my weekend cookout, and the marbling was unbelievable. The team is always friendly and they truly know their craft. Won't buy my meat anywhere else."
"Brought my deer to The Meat Hook for processing last season and was blown away. The jalapeño and cheese sausage links they made for us were incredible. Clean facility, great communication, and top-tier processing."
"The freezer bundles are a lifesaver for our family of five. The quality of the ground beef and chicken breasts far exceeds the supermarket, and the price is right. Andrew runs a fantastic local business that we are proud to support."
Deeply rooted in Laurel, treating every customer like a neighbor.
Need a 2-inch thick steak? We cut to your exact specifications on the spot.
Sourcing only the finest meats, ensuring absolute freshness and flavor.
Our butcher shop maintains the highest standards of hygiene and sanitation.
Stop settling for pre-packaged grocery store meats. Visit The Meat Hook today and taste the difference of true artisan butchery.
Call to Place an OrderHours, processing, custom orders, and what else you'll find on the shelves.
The Meat Hook is at 151 Jasper Hwy 537, Laurel, MS 39443, serving Laurel and the surrounding Jones County area.
The shop is open Tuesday through Saturday, 10:00 AM to 6:00 PM, and closed Sunday and Monday.
Yes. The Meat Hook offers full deer and wild game processing, turning your harvest into cleanly packaged, freezer-ready cuts, and can also turn it into sausage, snack sticks, and summer sausage.
Yes. Steaks, roasts, and bulk orders are cut to order at the block. Call (601) 498-3156 to place a custom order or ask about what is in the case that day.
Sausage is ground, seasoned, and stuffed in-house in more than 25 link flavors, including Mild, Medium, Hot, Jalapeño & Cheese, Cajun, Maple Bacon, Hawaiian Heat Wave, and Blueberry Maple, plus snack sticks and summer sausage in Regular, Jalapeño Cheese, Pepperjack, and Cheddar.
Freezer bundles are curated packages that mix beef, pork, and chicken cuts, built for large families or for stocking up ahead of BBQ season. Call the shop to build a bundle around what you cook most.
Along with the butcher counter, the shop stocks cold beer, cigarettes, fishing bait, hunting supplies and ammo, propane, and snow cones.
Still have a question? We're happy to talk it through.
(601) 498-3156
